What are the best pans for induction hobs?

Induction hobs, such as the Siemens iQ700 Induction hob with integrated ventilation system, have become increasingly popular in recent years for their speed and efficiency in cooking. Unlike traditional gas or electric stovetops, induction hobs heat pans directly rather than heating the air between the hob and the pan. This leads to a more precise and even heat distribution, which is especially important for delicate dishes. It’s also a more energy efficient way to cook.

Let’s take a look at some of the considerations when choosing a pan set for your induction hob.

Compatibility

One of the most important things to consider when choosing pans for induction hobs is compatibility. Not all pans will work on induction hobs, as they require a magnetic base to transfer the heat. To determine if a pan is compatible, try sticking a magnet to the bottom of the pan. If the magnet sticks, the pan is suitable for use on an induction hob.

Material

The material of the pan is another important factor to consider when choosing pans for induction hobs. Stainless steel, cast iron, and copper are popular materials as they are durable, conduct heat well and are compatible with induction hobs. Avoid pans made from aluminium or glass, as these materials are poor conductors of heat and may not be suitable for use on induction hobs.

Size and Shape

The size and shape of the pan can also impact its performance on an induction hob. It’s important to choose a pan that fits snugly on the hob to ensure maximum contact with the heating surface. A pan that is too small or too large may not heat evenly and could result in under-cooked or burnt food. Additionally, pans with a flat base and straight sides are best for induction hobs, as they provide the most even heating surface.

Handles

When choosing a saucepan set for induction hobs, it’s also important to consider the handles. Pans with metal handles are best as they do not conduct heat and will not become hot to touch during cooking. Pans with plastic or silicone handles may be more comfortable to grip, but they can become hot to touch during cooking, making them less safe to use.

Lids

Lids are an important consideration when choosing pans for induction hobs. Lids help to trap heat and steam, making cooking faster and more efficient. Pans with tight-fitting glass lids are best as they will help to retain heat and moisture, resulting in evenly cooked and flavourful dishes.

Care and Maintenance

Finally, it’s important to consider the care and maintenance of your pans when choosing pans for induction cooking. Stainless steel pans are dishwasher safe and cast-iron pans are relatively low maintenance, while copper pans may require more upkeep to maintain their shine and prevent tarnishing. Think about what you are willing to invest in terms of time and effort to keep your pans in good condition.

Siemens offer: Complimentary induction pan set

Siemens currently offer a free induction pan set for each customer who buys selected Siemens induction hobs. Get in touch with our kitchen showroom to find out more!

Siemens pans

Siemens has a range of approved cookware for the induction hobs, and here are a couple of our favourites:

Visit our working kitchen showroom in Thatcham, Berkshire

The Thatcham Kitchen Designers Showroom is home to innovative Siemens kitchen appliances. We also supply British made Mereway Kitchens, so your kitchen makeover design is truly bespoke to you and your culinary needs.