A culinary extravaganza: Siemens ovens, hobs & appliances on show

At Thatcham Kitchens in Berkshire, we recently had the pleasure of hosting a live cooking event that showcased the innovative Siemens studioLine kitchen appliances. Our smart showroom came alive with the sizzle of steak, the aroma of freshly baked bread, and the delightful hiss of a perfectly cooked frittata. Let’s take a flavourful journey through the menu that not only satisfied taste buds but also demonstrated the remarkable capabilities of Siemens ovens and other appliances.

Slow cook/warming drawer: Steak that melts in your mouth

The star of the evening was undoubtedly the slow-cooked steak, prepared to perfection in the Siemens studioLine Slow Cook/Warming Drawer. The result? A tender, succulent masterpiece that showcased the appliance’s prowess in delivering culinary perfection.

4D Hot Air and universal pan: a breakfast feast with minimal cleanup

The Siemens studioLine 4D Hot Air feature is a gamechanger, effortlessly delivering a complete breakfast/brunch on a single rack over the universal pan. With no need to turn sausages and only one pan to wash up, the oven did the heavy lifting, leaving the chef to enjoy the live cooking experience.

Steam function ‘refresh’: Quick bread and croissants

Using the steam function “refresh” in just 10 minutes, our Siemens steam oven brought stale bread and croissants back to life. A real hero for busy mornings, demonstrating how Siemens ovens cater to your cooking needs with speed and efficiency.

Cool start: Crispy potato hash browns in a flash

No pre-heating required! The Siemens studioLine Cool Start feature allowed us to cook chilled and frozen goods instantly, showcasing the speedy creation of crispy potato hash browns to complement the breakfast spread.

Induction hob: Effortless pan move for perfect frittata

The Siemens Induction Hob with panMove technology made cooking a frittata a breeze. The precise control and instantaneous response allowed for an evenly cooked masterpiece, demonstrating the versatility of Siemens appliances.

Full steam: Butternut squash and blue cheese risotto

For a touch of gourmet flair, we turned to the Siemens studioLine Full Steam feature to create a butternut squash and blue cheese risotto. The steam oven added a layer of sophistication to our culinary journey, showcasing the range of Siemens appliances for diverse cooking needs.

Pizza setting: Salted caramel and apple tart without blind baking

The Siemens Pizza Setting proved its worth as we effortlessly whipped up a salted caramel and apple tart. The quick and easy tart was cooked without the need for blind baking the pastry first, a testament to the time-saving capabilities of Siemens ovens.

Combi-microwave: A 12-minute lemon drizzle cake

Closing the event on a sweet note, the Siemens Combi Microwave showcased its efficiency with a 12-minute lemon drizzle cake. A perfect tea-time treat that highlighted the speed and precision Siemens brings to your kitchen.